|Packaging Size||15 kg|
|Shelf Life||9 months|
|Country of Origin||Made in India|
High temperature boiled Ghee where the casein content in the butter gets caramelized to form brown ghee.
Popular in South India as a flavouring ingredient in South Indian Meals, especially pickle rice, dal rice and sambar rice.
Also used extensively in the making of special South Indian Sweets like Mysore Pak, Laddus and temple Prasadam.