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Butter

Butter is a dairy product made by churning fresh or fermented cream or milk, to separate the Butterfat from the Buttermilk. It is generally used as a spread and a condiment, as well as in cooking, such as Baking, Sauce Making, And Pan Frying. Butter consists of Butterfat, Milk Proteins And Water.

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Approx. Rs 340  / Kilogram Get Latest Price

It is a highly tasteful product made out of Fresh Cow's Milk used in many
Indian and Continental cuisines.
It is also used as a raw material for the manufacturing of pure Cow Ghee.

Additional Information:
  • Minimum Order Quantity: 3000 Kilogram
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Approx. Rs 380  / Kilogram Get Latest Price

It is a highly tasteful product made out of Fresh Buffalo's Milk used in many
Indian and Continental cuisines.
It is also used as a raw material for the manufacturing of pure Buffalo Ghee

Additional Information:
  • Minimum Order Quantity: 8000 Kilogram
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Upadrasta Dairy Specialties Limited

Srinivasan (General Manager)
Plot No. 47/A 2, I. D. A. Cherlapally Phase 1, Road No. 4
Hyderabad - 500051
Telangana, India
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